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Dining & Catering:
Events



Dinning Information
Meals are served when 25 or more guests are on campus. Other arrangements can be made if the group size does not meet the minimum.

 

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Meal Times
Breakfast 7:30 to 8:15 am
Lunch 12:00 to 12:45 pm 
Supper 5:30 to 6:15 pm 
*Friday Supper 6:00 to 7:00 pm
 
Guests should be in the dining hall to be served during these times. Please schedule your program around meal times.